Sweet Roux| New Blog Site Name

Hi everybody, just a brief update.

Today,  I decided to change the name of my blog’s address from MyGreenKitchen to SweetRoux. This name felt like a better fit, it is shorter and less complicated; and I really hope you all don’t mind! <3

I will be changing a couple of things around to fit your needs and to answer any questions you have for me, and if you have more questions feel free to contact me directly! :)

Plus, as you can already tell, the old blog address redirects to the new one… all for your convenience. Don’t forget to stay tuned for the Buttercream Frosting How-To Post!

From Love,

Danielle & The Bostons


Review: Monkey Bread


Do you know why this bread is called Monkey Bread? No, really, this isn’t a rhetorical question. Please, anybody, let me know! :) I have never heard of monkey bread before, and apparently and unfortunately this sweet and sticky dessert … Continue reading

Quick and Easy Recipe for Earth Day: Healthy Sweet Potato/Yam Bites


Healthy meals can be created with just small adjustments to a recipe. And today, I am introducing you to a dish that is really similar to candied sweet potatoes/yams, but healthier and just as delicious! So this past weekend was Easter, I … Continue reading

Video: How to Make Homemade Pizza Dough Recipe

In 1080p HQ :D

For the complete written and printable recipe, take a look here.




from love,

Danielle & The Bostons


Update for ‘3 Cheese Pizza Recipe’ Post

Update for  3 Cheese Pizza Recipe : So I have recently posted a separate post on how to make homemade pizza dough! In this recipe, you have the option to choose to cook with or without the pizza stone. And as of lately, I have been cooking pizza with the Calphalon Non-Stick Pan (photograph below) from Marshalls that costed me only $8.00 and works just as well, but less complicated too. I believe updates are going to have to be a necessity for the pizza recipes, don’t you think?.  :D

Finished Pizza Look   

from love,

Danielle & The Bostons